Friday, 25 April 2014

Pesto Pasta & Tortellini Salad

Ingredients
  • 2 cups bowtie pasta
  • 1 (12 ounce) three-cheese tortellini (dehydrated kind, not frozen)
  • 1 and 1/2 cups (10 ounces) cherry tomatoes
  • 1 medium-sized avocado, ripe
  • 1 medium size (~2 cups) cucumber
  • 1 and 1/2 cups olives
Dressing
  • 1 (8.1 ounce) traditional basil pesto sauce and spread (I recommend Classico)
  • 2/3 cup Zesty Italian dressing
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
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