Curry Turkey Meatballs

Ingredients:

• 1 pound ground turkey
• 1/2 medium yellow onion, chopped fine
• 1 1/2 teaspoons madras curry powder
• 1/4 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 egg beaten
• 1/3 cup dried plain bread crumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 350 degrees.
2. Combine turkey, onion, curry powder, cumin, kosher salt, egg and bread crumbs in a bowl. Use hands to mix until well combined. Roll into approximately 20 meatballs.
3. Heat olive oil in a skillet over medium - high heat. Cook meatballs in batches until browned on all sides. Transfer to a baking dish. Bake meatballs for 15 minutes or until cooked through.
4. Serve.

Put some toothpicks in these and they make a great appetizer or serve them along side some rice for a quick weeknight dinner.

Source: Curry Turkey Meatballs