Wednesday, 9 April 2014

Green Goddess Dressing




Ingredients:
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 3 tablespoons minced fresh chives
  • 1 tablespoon minced fresh tarragon
  • 1/4 cup minced fresh parsley
  • 2 anchovy fillets, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/2 teaspoon Worcestershire

Instructions:
  1. Combine all ingredients together in a bowl. Cover and refrigerate for 30 minutes.
  2. Stir and adjust seasoning with salt and pepper if necessary.
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