Friday, 25 April 2014

Sweet Potato and Quinoa Salad

Ingredients
  • 1/2 cup quinoa
  • 1 cup water
  • 1 tsp. knorr tomato bouillon, optional
  • 2/3 cup pomegranate seeds (about 1/2 of a pomegranate)
  • 2 clementines, peeled
  • 1 cup sweet potato, peeled and chopped
  • 1 small granny smith apple
  • 1/4 cup feta cheese
Lemon Honey Vinaigrette
  • 2 tbsp. olive oil
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper, more or less to taste
  • 1 tbsp. honey
  • 4 tbsp. lemon juice, or one medium lemon squeezed
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