Wednesday, 9 April 2014

Lemon Pepper Chicken

  • 1 garlic clove, minced
  • 2 teaspoons lemon pepper seasoning
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • juice of 1/2 lemon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 2 boneless, skinless chicken breasts
  • lemon wedges for garnish

  1. In a bowl combine all ingredients except the chicken.
  2. Place chicken breasts between two pieces of plastic wrap and pound with a meat mallet until they are a uniform thickness. This ensures that they will cook evenly.
  3. Place chicken in a glass dish. Pour the marinade over the chicken. Turn the chicken to coat. Marinate for 2 hours.
  4. After two hours, remove the chicken from the marinade and discard the remaining marinade.
  5. Cook the chicken in a skillet 3-4 minutes on each side or until cooked through. Serve with lemon wedges
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