Wednesday, 9 April 2014

Garlic Pepper Almonds

  • 1 ½ cups whole almonds
  • ½ teaspoon kosher salt, plus more if desired
  • 1 tablespoon water
  • 1 teaspoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper

  1. Preheat oven to 350 degrees.
  2. In a bowl combine almonds, ½ teaspoon kosher salt and water. Toss to coat completely. Spread in a single layer on a baking sheet and bake for 10 minutes.
  3. Remove from oven, transfer to a bowl. Drizzle with olive oil and sprinkle with garlic powder and black pepper. Toss to coat.
  4. Return to baking sheet and bake in oven for 5 more minutes. Allow to cool slightly before serving.
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