Wednesday, 9 April 2014

Creamy Avocado Ranch Dressing




Ingredients:
  • 1 avocado, pitted and removed from skin
  • 1 tablespoon dried dill
  • 2 garlic cloves
  • 1 tablespoon lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1 - 1 1/3 cup buttermilk
Instructions:
  1. Combine first six ingredients and 1 cup of buttermilk together in a blender or food processor. Blend until smooth. If you would like the dressing a little thinner add remaining buttermilk and pulse a few more times. Chill for 30 minutes. Serve.
  2. Store any left overs in an airtight container in the refrigerator and use within a few days.
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