Wednesday, 9 April 2014

Curried Devilled Eggs

  • 6 hard boiled eggs
  • 1/4 cup plus 1 tablespoon mayonnaise
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon ground turmeric
  • kosher salt and fresh cracked pepper
  • 1 green onion, green part only, diced

  1. Slice the eggs in half lengthwise and remove the yolk.
  2. In a bowl combine yolks, mayonnaise, curry powder and turmeric. Mix well. Season to taste with salt and pepper.
  3. Spoon filling into the eggs or place filling in a plastic bag and pipe it into the eggs.

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