- 2 ripe avocados
- 2 large ripe beefsteak tomatoes
- 2 Tbsp fresh lemon juice
- 3 Tbsp. chopped cilantro
- Salt and pepper to taste
Directions
Slice your avocado. To create pretty chunks, cut in a criss-cross design
Then pop out the pieces.
Cut your tomato in chunks as well. Add lemon juice, cilantro, salt, and pepper. Stir and taste!
Serve!
Source: Avocado Tomato Salad
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