Tuesday, 8 April 2014

Avocado Tomato Salad



Ingredients

  • 2 ripe avocados
  • 2 large ripe beefsteak tomatoes
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp. chopped cilantro
  • Salt and pepper to taste

Directions

Slice your avocado. To create pretty chunks, cut in a criss-cross design

Then pop out the pieces.

Cut your tomato in chunks as well.  Add lemon juice, cilantro, salt, and pepper. Stir and taste!

Serve!

Source: Avocado Tomato Salad
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