Friday, 25 April 2014

One Pot Quinoa & Vegetable Dish

Ingredients
  • 2 tbsp. extra virgin olive oil
  • 2 cloves (1 tsp.) minced garlic
  • 1/2 cup (1 small) onion, chopped
  • 1 cup zucchini, shredded
  • 2 bell peppers (I used an orange and yellow one), chopped
  • 1 cup tri-colored quinoa
  • 2 cups (16 ounces) chicken broth
  • 1 can (12.5 ounces) pre-cooked chicken breast OR 1 and 1/2 cups cooked and shredded chicken
  • Salt and Pepper, to taste
  • 2-3 tbsp. cilantro, finely chopped
  • 2-3 tbsp. lime juice
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