Ingredients
- 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces
- 1/4 cup all purpose flour
- 1/2 tsp black pepper
- 1 Tbsp canola oil
- 1/4 cup soy sauce
- 2 Tbsp rice vinegar
- 2 Tbsp ketchup
- 1 Tbsp brown sugar
- 1 garlic clove, minced
- 1/2 tsp grated fresh ginger
- 1/4 tsp red pepper flakes
- 1/2 cup UNSALTED cashews
Instructions
- Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
- Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
- Cook on LOW for 3 to 4 hours. Add cashews and stir.
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 4 cloves Garlic, Smashed
- 1 Tablespoon Rosemary
- 1 teaspoon Salt
- Pepper To Taste
- 1 teaspoon Sugar
- 4 Tablespoons Olive Oil
- ¼ cups Red Wine Vinegar
Preparation
1. Lay chicken breasts in a row inside your crock pot. Smash your garlic cloves with the side of a knife. Sprinkle on top of the chicken. Sprinkle the rosemary, salt, pepper (to taste), and sugar on top. Drizzle olive oil and red wine vinegar on top.
2. Set crock pot on low and cook 4 to 5 hours or until chicken is cooked through. Cool a few minutes with the lid off.
3. If desired, shred the chicken with two forks inside the crock pot. Stir the shredded chicken to let the juices soak in. Note: this freezes VERY well!
Meal ideas:
Serve chicken breasts whole on top of couscous or rice.
Make a Greek pizza (this is what we do 90% of the time!).
Make chicken pita sandwiches with tzatziki sauce.
Put on top of a Greek salad.
Make Greek tacos.
Add to a Greek pasta salad with tomatoes, cucumbers, and feta cheese.
Source: http://tastykitchen.com/recipes/main-courses/crock-pot-mediterranean-chicken/
Ingredients
1 lbs chicken, diced
1 cup chicken broth
½ cup teriyaki sauce
⅓ cup brown sugar
3 garlic cloves, minced
Directions
1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
2. Add chicken to sauce, and toss to combine.
3. Pour chicken mixture into crock-pot.
4. Cook on low 4-6 hours, or until chicken is cooked through.
5. Serve over hot cooked rice and spoon extra sauce if desired.
