Monday, 28 April 2014

Dairy-Free Fudgsicles (Made with Avocados!)

  • 2 avocados (remove pit and skin)
  • 3/4 cup + 1 Tablespoon of Cocoa Powder (Hershey's special dark is my favorite!)
  • 1/3 cup milk (dairy or nondairy) *I used almond.
  • 1/4 teaspoon salt
  • 2 Tablespoon vanilla extract
  • 1/4 cup agave
  1. Combine all ingredients in food processor until smooth.
  2. Use a piping bag to get filling into the molds (to avoid a mess). Tap the containers so that the air bubbles pop.
  3. Stick in the freezer overnight, or until they freeze. (I like to freeze mine for like 36 hrs before eating)
  4. If your fudgsicles are hard to remove from their containers- run the popsicle mold under hot water briefly and the fudgesicles will come loose.
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