Wednesday, 9 April 2014

Sautéed Spinach with Toasted Sesame Seeds

  • 1 teaspoon chili oil
  • 1 teaspoon sesame oil
  • 3 cloves garlic, thinly sliced
  • 1 small shallot, thinly sliced
  • 1 teaspoon sesame seeds, plus a little more to sprinkle over the top of the finished dish
  • 1 (9 ounce) package baby spinach leaves

  1. Heat chili oil and sesame oil in a skillet over medium heat. Add garlic and shallot. Cook 2 minutes or until garlic and shallots soften. Add 1 teaspoon sesame seeds, cook 30 seconds.
  2. Add spinach leaves and cook just until wilted, about 2 minutes. (Note: Keep an eye on it at this point, it cooks really fast and does not taste very good if over cooked.)
  3. Sprinkle with sesame seeds. Serve.
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