Thursday, 10 April 2014

Pork Fried Quinoa

Ingredients:
  • 1/2 cup quinoa
  • 1 tablespoon olive oil
  • 2 1/2 cups diced pork roast
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 1/2 medium onion, diced
  • 6 cloves garlic, minced
  • 1 small, zucchini, diced
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • 2 teaspoons teriyaki
  • 1/2 teaspoon hot oil
  • 1/2 teaspoon ginger
  • 4 cups chopped kale
  • salt
Instructions:
  1. Cook quinoa according to package directions. Remove from heat and set aside.
  2. Heat olive oil in a skillet over medium heat. Add in pork and all veggies except kale. Cook 1 minute. Add in sesame oil, soy sauce, teriyaki, hot oil and ginger. Cook just until vegetables have started to soften, about 3 minutes. Add in kale and cook just until kale is wilted. Add in quinoa and mix until well combined.
  3. Season to taste with salt and serve.
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