Pork Fried Quinoa

Ingredients:

• 1/2 cup quinoa
• 1 tablespoon olive oil
• 2 1/2 cups diced pork roast
• 2 celery stalks, diced
• 2 carrots, diced
• 1/2 medium onion, diced
• 6 cloves garlic, minced
• 1 small, zucchini, diced
• 2 teaspoons sesame oil
• 2 teaspoons soy sauce
• 2 teaspoons teriyaki
• 1/2 teaspoon hot oil
• 1/2 teaspoon ginger
• 4 cups chopped kale
• salt

Instructions:

1. Cook quinoa according to package directions. Remove from heat and set aside.
2. Heat olive oil in a skillet over medium heat. Add in pork and all veggies except kale. Cook 1 minute. Add in sesame oil, soy sauce, teriyaki, hot oil and ginger. Cook just until vegetables have started to soften, about 3 minutes. Add in kale and cook just until kale is wilted. Add in quinoa and mix until well combined.
3. Season to taste with salt and serve.

Source: http://www.lifesambrosia.com/2013/11/pork-fried-quinoa.html