Wednesday, 9 April 2014

Coconut Curry Soup




Ingredients:
  • 1 pound chicken breasts, diced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 (14 ounce can) coconut milk
  • 1 tablespoon green curry paste
  • 1/2 teaspoon turmeric
  • 2 small russet potatoes, peeled and diced
  • 3 green onions, chopped
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