Wednesday, 9 April 2014

Garbanzo Bean Salad




Ingredients:
  • 2 cans garbanzo beans, drained well
  • 2 heirloom tomatoes diced
  • juice of 1 lemon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 cup chopped red onion
  • 1 clove garlic, minced
  • 1 handful parsley, chopped

Instructions:
  1. Combine all ingredients in a bowl. Mix well.
  2. Cover and refrigerate for 1 hour.
  3. Serve.
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