Thursday, 10 April 2014

Quinoa, Grape and Walnut Salad

Health is Wealth suggests delicious, high quality truRoots Organic Quinoa for this recipe.  Available at

  • 2 cups cooked quinoa
  • 1 cup seedless grapes, halved
  • 1 cup celery, diced small
  • ¼ cup walnuts, toasted and chopped
  • ¼ cup fresh parsley, chopped
  • 3 tablespoons dried currants or raisins
  • 1 large shallot, chopped fine
  • 1/3 cup balsamic vinegar dressing (or dressing of choice - bottled dressing is fine)
  1. In a large bowl, combine quinoa, grapes, celery, walnuts, parsley, currants and shallots.
  2. Toss with quinoa mixture with dressing and season to taste with salt and pepper.
Post a Comment