Creamy Pesto Dressing

Ingredients:

• 1/4 cup mayonnaise
• 1/4 cup grated Romano cheese
• 1 tablespoon white wine vinegar
• 3 tablespoons prepared pesto
• 2-4 tablespoons heavy cream
• 1/4 teaspoon granulated garlic
• kosher salt and fresh cracked pepper to taste

Instructions:

1. Combine mayonnaise, Romano cheese, vinegar, pesto, 2 tablespoons heavy cream and granulated garlic in a bowl. Add more heavy cream until desired consistency. Season to taste with salt and pepper.

If you happen to have left overs, this will last a couple of days in the refrigerator. I found that it does get pretty thick when you refrigerate it so I take it out of the fridge about 10 minutes before I want to use it.

Source: Creamy Pesto Dressing