Wednesday, 23 April 2014

Crockpot Red Lentil Curry


Ingredients
  • 4 cups regular brown lentils (I used maasor lentils this time)
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 4 tablespoons butter (optional)
  • 5 tablespoons red curry paste
  • 1 tablespoon garam masala
  • 1½ teaspoon turmeric
  • 2 teaspoon sugar
  • a few good shakes of cayenne pepper
  • 2 cans tomato puree (29 ounces each)
  • 1 teaspoon salt plus more to taste
  • ½ cup coconut milk or cream
  • cilantro for garnishing
  • rice for serving
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