Sautéed Spinach with Toasted Sesame Seeds

Ingredients:

• 1 teaspoon chili oil
• 1 teaspoon sesame oil
• 3 cloves garlic, thinly sliced
• 1 small shallot, thinly sliced
• 1 teaspoon sesame seeds, plus a little more to sprinkle over the top of the finished dish
• 1 (9 ounce) package baby spinach leaves

Instructions:

1. Heat chili oil and sesame oil in a skillet over medium heat. Add garlic and shallot. Cook 2 minutes or until garlic and shallots soften. Add 1 teaspoon sesame seeds, cook 30 seconds.
2. Add spinach leaves and cook just until wilted, about 2 minutes. (Note: Keep an eye on it at this point, it cooks really fast and does not taste very good if over cooked.)
3. Sprinkle with sesame seeds. Serve.

Source: Sautéed Spinach with Toasted Sesame Seeds