Ingredients:
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 3 tablespoons minced fresh chives
- 1 tablespoon minced fresh tarragon
- 1/4 cup minced fresh parsley
- 2 anchovy fillets, minced
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1/2 teaspoon Worcestershire
Instructions:
- Combine all ingredients together in a bowl. Cover and refrigerate for 30 minutes.
- Stir and adjust seasoning with salt and pepper if necessary.
Source: Green Goddess Dressing
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