Ingredients:
- 2 cans garbanzo beans, drained well
- 2 heirloom tomatoes diced
- juice of 1 lemon
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 cup chopped red onion
- 1 clove garlic, minced
- 1 handful parsley, chopped
Instructions:
- Combine all ingredients in a bowl. Mix well.
- Cover and refrigerate for 1 hour.
- Serve.
Source: Garbanzo Bean Salad
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