2 large ripe mangoes, peeled and cut in chunks
zest and juice of 2 limes
1/2 cup 100% white grape juice concentrate
1. Preheat oven to 200 degrees. Place a sheet of parchment paper in a baking sheet. Place all ingredients in a food processor or a good blender. Pulse until smooth.
2. Spread mixture over parchment paper and bake for 1-3 hours, or until fruit leather is dry (cooking times will vary, depending on how thick you spread the mixture, and how much water is in the fruit). Allow to cool completely.
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