Ingredients:
- 1 pound chicken breasts, diced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 (14 ounce can) coconut milk
- 1 tablespoon green curry paste
- 1/2 teaspoon turmeric
- 2 small russet potatoes, peeled and diced
- 3 green onions, chopped
Source: Coconut Curry Soup
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