Ingredients:
4 (6 to 8-oz.) Sockeye salmon fillets
1/2 cup cilantro, finely chopped
1 tablespoon olive oil
1 teaspoon finely chopped garlic
1/2 teaspoon salt
2 tablespoons fresh lime juice
Source: http://oneperfectbite.blogspot.ca/2009/07/salmon-with-cilantro-and-lime-foodie.html
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