Ingredients
- 2 cups reduced sodium chicken broth
- 1 cup milk (I used 2%)
- 1 teaspoon poultry seasoning
- ½ cup flour
- 2 cups water, divided
- 1 cup uncooked quinoa, rinsed
- ¼ cup cooked, crumbled bacon (optional... sort of)
- 1 pound boneless skinless chicken breasts
- 2 teaspoons seasoning (like Emeril's Essence or any basic blend you like)
- ¼ cup shredded Gruyere cheese (any kind will work)
- 3 cups fresh broccoli florets
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