Ingredients
- 1 cup quinoa
- 2 cups water
- 2 tablespoons coconut or vegetable oil
- 4 medium carrots (preferably assorted colors), diced
- 2 medium shallots, thinly sliced
- 4 scallions, white and green parts separated, thinly sliced
- Sea salt
- 4 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon sriracha
- 2 eggs, beaten
Source: http://feedmephoebe.com/
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