Thursday, 27 March 2014

Broccoli Cheddar Twice-Baked Potatoes

Ingredients:
  • 4 medium-sized baking potatoes
  • 1 cup finely chopped broccoli florets
  • 1/2 cup (loosely packed) shredded cheddar cheese
  • 2-4 tbsp milk (or more, as needed)
  • salt and pepper to taste

 Source: http://www.piarecipes.com/2012/08/broccoli-cheddar-twice-baked-potatoes.html



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