Broccoli Cheddar Twice-Baked Potatoes

Ingredients:

• 4 medium-sized baking potatoes
• 1 cup finely chopped broccoli florets
• 1/2 cup (loosely packed) shredded cheddar cheese
• 2-4 tbsp milk (or more, as needed)
• salt and pepper to taste

 Source: http://www.piarecipes.com/2012/08/broccoli-cheddar-twice-baked-potatoes.html