Spinach and Orzo Salad

 

 

1 (16 ounce) package uncooked orzo pasta                                                

               

1 (10 ounce) package baby spinach leaves, finely chopped

 

1/2 pound crumbled feta cheese

 

1/2 red onion, finely chopped

                      

3/4 cup pine nuts

                       

1/2 teaspoon dried basil

 

1/4 teaspoon ground white pepper

 

1/2 cup olive oil

 

1/2 cup balsamic vinegar

 

 

Bring a large pot of water to a boil, add some salt. Add the orzo pasta, cook for 8 to 10 minutes or until al dente.  Drain the pasta and rinse with cold water. Put the orzo in a large bowl and add spinach, feta, onion, pine nuts, basil and white pepper, stir them together. Toss with olive oil and balsamic vinegar. 

 

Put the salad in the fridge until it's ready to serve cold.