Saturday, 22 March 2014

Zucchini Boats

3 zucchini, washed and split lengthwise also remove the ends
2 tomatoes, Roma sliced fairly thin, you don't want the diameter of tomato bigger than width of zucchini
6 ounces mozzarella cheese, shredded...
3 ounces parmesan cheese, grated
6 fresh basil leaves, sliced thin
2 garlic cloves, minced
1 tablespoon olive oil
salt and pepper

in a bowl mix the garlic and salt and pepper. let stand for 20 minutes.
brush the zucchini with the olive oil, making sure to use it all evenly between the "boats".
sprinkle the parmesan cheese, garlic, salt and pepper mix over each boat and then top each boat with the mozzarella.
place slices along the boats and then top with the basil.
place the boats on a foil lined pan and bake for 25-30 minutes at 350 degrees F. Enjoy!
Post a Comment