Saturday, 22 March 2014

Zucchini Boats

3 zucchini, washed and split lengthwise also remove the ends
2 tomatoes, Roma sliced fairly thin, you don't want the diameter of tomato bigger than width of zucchini
6 ounces mozzarella cheese, shredded...
3 ounces parmesan cheese, grated
6 fresh basil leaves, sliced thin
2 garlic cloves, minced
1 tablespoon olive oil
salt and pepper
Directions:

1
in a bowl mix the garlic and salt and pepper. let stand for 20 minutes.
2
brush the zucchini with the olive oil, making sure to use it all evenly between the "boats".
3
sprinkle the parmesan cheese, garlic, salt and pepper mix over each boat and then top each boat with the mozzarella.
4
place slices along the boats and then top with the basil.
5
place the boats on a foil lined pan and bake for 25-30 minutes at 350 degrees F. Enjoy!
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