ingredients
- 1 tablespoon oil
- 1 onion, diced
- 2 jalapeno peppers, diced
- 3 cloves garlic, chopped
- 1 teaspoon cumin, toasted and ground
- 3 cups chicken broth or stock
- 1 cup salsa verde
- 1 pound boneless and skinless chicken breasts or thighs
- 1 (15 ounce) can white beans
- 1/2 cup quinoa, rinsed
- 1/2 teaspoon oregano
- 1 tablespoon lime juice (~1/2 lime)
- 2 tablespoon cilantro, chopped
- salt and pepper to taste
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