Thursday, 8 May 2014

Alison Sweeney's Quinoa With Spinach and Feta

INGREDIENTS

  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 2 garlic cloves, finely chopped
  • 1 cup quinoa
  • 2 cups chicken stock
  • 1 avocado, cut into bite-size pieces
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup chopped spinach
  • 1/3 cup crumbled feta
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