Thursday, 22 May 2014

Peanut Butter chocolate chip banana bread

Ingredients:

  • all purpose flour – 2 cups
  • baking soda – 1 tsp
  • salt – 1/2 tsp
  • bananas – 3 medium, overripe, mashed
  • peanut butter – 3/4 cup, creamy
  • sugar – 1/4 cup
  • brown sugar – 1/4 cup
  • honey – 1/4 cup
  • buttermilk – 1/3 cup
  • vegetable oil – 1/4 cup
  • eggs – 2 large
  • vanilla extract – 1 tbsp
  • chocolate chips – 1 cup

Instructions:

  • Preheat oven to 350 F (175 C) and grease a standard sized loaf pan. Line the bottom with baking paper, then grease the paper.
  • In a large bowl whisk together the flour, baking soda and salt, then set aside.
  • In a separate bowl, use an electric mixer to mix together the bananas, peanut butter, sugars, honey, milk, vegetable oil, eggs and vanilla.
  • Quickly pour the wet ingredients into the flour and gently stir together with a rubber spatula until just mixed together, then fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick test comes back clean. After about 40 minutes, check the bread often to make sure the top isn’t browning too much – if it is just place a foil tent over the top.
  • Allow the bread to cool slightly (about 15 minutes) before turning it out and cooling completely on a wire rack.
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