Note: These are not the flimsy tortillas you buy at the store. These are sturdy, fill-you-up tortillas. They are best eaten warm.
Ingredients:
- 4 cups quinoa flour
- 3/4 cup brown rice flour
- 1 teaspoon salt
- 1 teaspoon olive oil
- 1-1/4 cup hot water
Recipe: http://www.thegraciouspantry.com/clean-eating-quinoa-tortillas/#ixzz33lOLpFSM
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