Tuesday, 3 June 2014

No-Bake Double Chocolate Peanut Butter Granola Bars (vegan, gluten-free)


2/3 cup light corn syrup (brown rice syrup to keep vegan or honey may be substituted)
heaping 1/2 cup creamy peanut butter
1/4 cup light brown sugar, packed
1/4 cup unsweetened natural cocoa powder
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt, optional and to taste
2 cups quick cook oats (Quaker, Bob's, or similar; don't use whole-rolled oats, pulse/grind briefly if that's what you have)
2 cups crispy rice cereal (Rice Krispies, Erewhon, or similar)
1 cup mini semi-sweet or dark chocolate chips, divided

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