Tuesday, 29 July 2014

Fruit Salsa with Cinnamon Crisps

This recipe looks delicious! Tried it tonight. Fun to make and very good. I highly recommend this recipe. I didn’t follow quantities exactly. Just chopped and mixed. The chips are fun to make too. You won’t be sorry with this one. And you can just store them at room temperature in a sealed container or Ziploc bag.

Ingredients 
    Cinnamon Crisps
  • 10 flour tortillas (10")
  • Cooking spray
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • Fruit Salsa
  • 2 granny smith apples
  • 1 lemon
  • 2 kiwis
  • 1 lb strawberries
  • 1/2 lb raspberries
  • 1 tablespoon brown sugar
  • 3 tablespoons preserves (I used raspberry)
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