OMG! They are delicious! I never thought about making cookies with avocado. I don’t use butter anymore, so haven’t made cookies in ages. These are definitely a new staple in our diet! A must try!
Anyone wondering – strange as it seems, you can’t taste the avocado at all, it just adds a really nice texture. Also, the coconut sugar doesn’t actually taste like coconut, it’s really sweet and if anything it has a slight caramel flavor to it.
Ingredients
- 100 g. avocado flesh* (very ripe, but not brown)
- ½ cup coconut sugar** (a bit more than 1 dl.)
- 1 egg
- ½ cup dark cocoa powder (a bit more than 1 dl.)
- 50 g. dark chocolate chunks (I used 85% cocoa)
- 1 tbsp. water
- ½ tsp. baking soda
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