Ingredients
- 1 teaspoon olive oil for the pan
- 4 medium poblano peppers (1 lbs. total weight including refuse, 12 oz. cleaned )
- 1 tablespoon olive oil
- 2 medium tomatoes, diced (10 oz.)
- ½ medium onion, diced (4 oz.)
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 2 cups cooked chicken breast, shredded (10 oz.)
- 1 cup part skim mozzarella, shredded (4 oz.)
- ½ cup chopped fresh cilantro
- ½ cup cheddar, shredded (2 oz.)
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