Cheesecake Stuffed Strawberries

Cheesecake stuffed strawberries are a fun, tasty dessert. The strawberries aren’t stuffed with real cheesecake, but – in this recipe – with a mixture of cream cheese, honey and vanilla. For the prettiest presentation, pick large, firm strawberries.

Ingredients

• 1 lb. fresh strawberries
• 8 oz cream cheese
• 2 tablespoons honey
• ½ teaspoon pure vanilla extract
• 1 oz raw pistachios (or any other raw nut)

http://healthyrecipesblogs.com/2013/12/20/cheesecake-stuffed-strawberries/

Stuffed Poblano Peppers

Ingredients

• 1 teaspoon olive oil for the pan
• 4 medium poblano peppers (1 lbs. total weight including refuse, 12 oz. cleaned )
• 1 tablespoon olive oil
• 2 medium tomatoes, diced (10 oz.)
• ½ medium onion, diced (4 oz.)
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 2 cups cooked chicken breast, shredded (10 oz.)
• 1 cup part skim mozzarella, shredded (4 oz.)
• ½ cup chopped fresh cilantro
• ½ cup cheddar, shredded (2 oz.)

http://healthyrecipesblogs.com/2014/04/15/stuffed-poblano-peppers/

Chocolate Covered Mint Leaves

Yummy! Looks so refreshing!

Chocolate covered mint leaves make an incredibly unique, fresh-tasting dessert. This is mostly for grownups – the kids tend to be less appreciative of the natural mint flavor.

Makes 20 leaves
Total time: 1 hour 15 minutes
Prep: 15 minutes
Inactive: 1 hour
Ingredients
20 fresh mint leaves
1 ounce (60 pieces) semisweet chocolate chips
1 teaspoon light olive oil (not extra-virgin)

http://healthyrecipesblogs.com/2012/04/09/chocolate-covered-mint-leaves/

Fruit Salsa with Cinnamon Crisps

This recipe looks delicious! Tried it tonight. Fun to make and very good. I highly recommend this recipe. I didn’t follow quantities exactly. Just chopped and mixed. The chips are fun to make too. You won’t be sorry with this one. And you can just store them at room temperature in a sealed container or Ziploc bag.

Ingredients 

Cinnamon Crisps
• 10 flour tortillas (10")
• Cooking spray
• 1/3 cup sugar
• 1 teaspoon cinnamon
Fruit Salsa
• 2 granny smith apples
• 1 lemon
• 2 kiwis
• 1 lb strawberries
• 1/2 lb raspberries
• 1 tablespoon brown sugar
• 3 tablespoons preserves (I used raspberry)

http://www.spendwithpennies.com/fruit-salsa-with-cinnamon-crisps/