Wednesday, 6 August 2014

Mini Cauliflower Pizza Crusts

Pizza crust made from cauliflower. Low in carbs, high in tastiness.

I’ve had this thing for cauliflower lately — doesn’t matter whether it’s roasted, grilled, or baked into a pizza crust, I LOVE it! It has such a mild flavor that it makes for the perfect healthy and low-carb substitute to flour. I like the idea of serving these little cauliflower bites as an appetizer. They are quite messy when eaten with your fingers, but are easy to eat with a fork. You can top them with just about anything you’d like — go crazy!

Ingredients

 
1 large head cauliflower (about 4 cups shredded)
 2 large eggs
3 cups shredded mozzarella cheese
1 teaspoon dried oregano
 1 teaspoon dried basil
 
2 teaspoons garlic powder
 
1 cup pizza sauce
 
12 fresh basil leaves 
1 tomato, sliced into 12 rounds
1/4 cup finely shredded Parmesan cheese
 
http://www.tablespoon.com/recipes/mini-cauliflower-pizza-crusts/b8f4a680-6895-4202-ae91-cc0061ae258b
 
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